One case report describes a man with type 2 diabetes who had a persistent fungal infection in the mouth due to Candida. Some research suggests that apple cider vinegar may have potential as an antifungal treatment. In some people, Candida infections can be long-lasting and may become resistant to antifungal drugs. People with type 2 diabetes may be at a higher risk of developing fungal infections, especially if they are not controlling their blood sugars levels well.Ĭandida albicans is a common cause of fungal infections in humans. Most commonly, people get fungal infections in the mouth, throat, and vagina. All the participants had impaired glucose tolerance, or higher than normal blood sugar levels.Ī review of several small clinical trials found that people who consumed apple cider vinegar for 8 to 12 weeks experienced small reductions in their blood sugar levels.Īlso, a meta-analysis found that people who took vinegar with a meal had lower insulin and blood sugar levels after a meal than the people who received a placebo.įungal infections can range from minor problems to life-threatening issues. The vinegar contained 6 percent acetic acid, which is similar to the amount in most apple cider vinegar. Some small studies suggest that consuming apple cider vinegar may help improve blood sugar control.Ī study on eight people found that those who consumed vinegar before eating a meal had lower insulin and triglyceride levels after the meal than those who had a placebo. In particular, people who have type 2 diabetes need to keep their blood sugar levels under good control to avoid complications, such as nerve, kidney, eye, and heart problems.
High blood sugar levels can lead to a number of health problems. Share on Pinterest Consuming apple cider vinegar may improve a person’s blood sugar control.
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